Pasteurizer, cheese and yogurt kettle
Milky FJ 15 Mini – der kleine Alleskönner

The Milky FJ 15 Mini is a versatile, triple-walled pasteurizer – unique in this size. It is suitable for pasteurizing milk, juices, and other liquids, as well as for cheese and yogurt production at temperatures up to 92 °C. Time and temperature can be adjusted individually via the Milky Easy control panel.

Available in 230 V and 115 V versions

Pasteurizer, cheese and yogurt kettle Milky FJ 30 Midi and Midi Mix – the versatile mid-range kettle

The Milky FJ 30 Midi is the medium-sized all-rounder among the Milky multipurpose kettles – unique worldwide in this triple-walled design. Whether milk, fruit juices, or other liquids: the kettle enables safe pasteurization as well as heating to the required temperatures for cheese and yogurt production.

The FJ 30 Midi variant heats up to 90 °C, while the FJ 30 Midi Mix is additionally equipped with an integrated mixer (100 rpm) – ideal for yogurt or uniform processing of other liquid products. The maximum temperature for the Mix model is 70 °C.

Both models feature the intuitive Milky Easy control panel, which allows individual control of temperature and time. Important: Before commissioning, the kettle must be filled with water to avoid malfunctions.

Milky Pasteurizer, cheese and yogurt kettle
FJ 50 Eco & Eco Fully – Effizient, flexibel, leistungsstark

The Milky FJ 50 Eco is a three-walled pasteurizer and multipurpose kettle with state-of-the-art LE technology – unique worldwide in this design. It offers optimal heat transfer and is ideal for pasteurizing milk, juices, and other liquids, as well as for producing cheese and yogurt.

The FJ 50 Eco model reaches temperatures up to 92 °C, while the FJ 50 Eco Fully variant is additionally equipped with an integrated mixer (100 rpm) and a mobile stainless steel base. Here, the maximum temperature is 90 °C.

Both variants are equipped with an intuitive control panel for precise adjustment of temperature and time. Important: Before each operation, the kettle must be filled with water.

Milky FJ 50 PF – compact, professional, connected

The Milky FJ 50 PF is the smallest pasteurizer in the professional range and perfectly suited for use in on-farm dairies, test batches, and small-scale production. Thanks to the triple-wall design with efficient LE technology, it offers optimal energy utilization.

Depending on the variant, the kettle is equipped with 3 kW or 4 kW heating elements, 230 V, 400 V, or 2×115 V. All versions reach up to 94 °C and are equipped with an integrated mixer, ideal for stirring or incorporating cultures.

Control is handled via the Milky control panel or optionally through the Milky App, which allows individual recipes to be saved and reused in up to four temperature and time steps.

For smooth operation, the kettle must be filled with water before each start-up. Wheels for the vat are optionally available.

Milky FJ 100 PF – Der Profi-Allrounder für Käse, Joghurt & mehr

The Milky FJ 100 PF is our best-selling vat in the professional range – designed for those who wish to produce cheese, yogurt, and other dairy products at the highest level. The triple-walled multifunctional vat with a 6 kW heating element reaches up to 94 °C and is available in several versions – from the standard model to the special version for dense media.

Dank integriertem Mixer (bei RM-Modell zusätzlich mit zweitem Joghurt- & Puddingmixer) und Mixerbarriere gelingt das Unterrühren von Kulturen und Additiven mühelos. Alle Modelle verfügen über Rollen für den einfachen Transport sowie eine Steuerung über das Milky Bedienfeld oder optional die Milky App inklusive Bluetooth-Modul.

Die RM-Version ist zusätzlich mit einem pneumatischen Kipp- & Senksystem ausgestattet – ideal für die Arbeit mit dickflüssigen Produkten.

Milky FJ 200 – for highest requirements in cheese and yogurt

The Milky FJ 200 is available in two system variants – OT (Open Type) for open systems and CT (Closed Type) for closed processes. Depending on the model, it is perfectly suited for the production of yogurt, cheese, or other viscous products.

The open OT version is connected directly to the domestic water system and offers a temperature performance of up to 94 °C. The closed CT version operates with a plate heat exchanger, reaches up to 99 °C, and provides additional options such as a port for external heating and cooling systems.

Thanks to the central stirring units, optional special mixers (e.g. yogurt or pudding mixer), and—on the cheese version—an integrated cheese harp, a wide range of applications is possible. The vat is mounted on wheels, supplied including a Bluetooth module for the Milky App, and can be optionally equipped with a tilting mechanism or temperature probes.

Note: OT models require a water connection. For CT models, the water in the secondary jacket should be checked regularly.

Milky FJ 300 – For professional cheese production at the highest level

The Milky FJ 300 is available in two system versions: OT (Open Type) with direct water cooling and CT (Closed Type) with an integrated chamber system and plate heat exchanger. Both versions have been specially developed for the production of cheese and other viscous dairy products.

All models are equipped with an integrated 3-piece cheese harp and powerful heating elements – depending on the version with up to 2 × 9 kW heating capacity and a maximum of 99 °C. The OT versions require a water connection, while the cooling water of the CT version should be checked and refilled regularly.

Highlights include:

Planetary gear with variable speed for the cheese harp
Bluetooth connection for the Milky App
Kippvorrichtung, Messstab, Puddingmixer & Temperatursonden optional erhältlich

All FJ 300 units are delivered with wheels for the vat and a wooden transport box.

Milky FJ 500 CT – For large-scale yogurt or cheese production

The Milky FJ 500 CT is the largest vat in the range and has been specially designed for producing yogurt or cheese in large quantities. It is based on the Closed Type (CT) system with a plate heat exchanger and an integrated chamber system for particularly efficient temperature control. The water in the secondary jacket should be checked regularly and refilled if necessary.

Two versions are available:

• Yogurt model with central stirring unit for creamy dairy products
• Cheese model with 3-part cheese harp and planetary gearbox

Three integrated heating elements (2 × 12 kW + 1 × 9 kW) enable powerful heating up to 99 °C.

All models come as standard with:

• Wheels for the vat, Bluetooth module for the Milky App & wooden transport box
• Control panel or Milky App control
• Various optional extensions such as yogurt & pudding mixer, dipstick, or pneumatic tilting & lowering system