Cheese production made easy – with presses, molds & accessories from Farmland
Professional equipment for cheese production – from beginners to small-scale processors.
Stainless steel presses, cheese cloths, cultures & more for fresh, semi-hard and hard cheese.
Designed for hygienic, efficient and versatile processing directly on the farm.
Equipment for perfect cheese production
Whether fresh cheese, curd or hard cheese – with the right equipment, cheese production succeeds even outside large dairies. Our products help you turn milk into high-quality cheese products – efficiently, hygienically and in a practice-oriented way.
At the heart of it all are our robust stainless-steel cheese presses: they ensure consistent pressing thanks to precisely adjustable pressure cylinders – ideal for producing a wide range of cheese varieties. The range is completed by matching molds, cloths, cultures and specialized tools.
Whether for on-farm processing, direct sales or dedicated cheese enthusiasts – we offer well-designed solutions for every production size and cheese type. All products meet the highest quality standards and are built for durability and easy cleaning.
Product overview – Cheese production
Cheese press overview
Cheese Press FJ 2/50 PCP – compact, precise and powerful
The FJ 2/50 PCP is ideal for professional on-farm processing. A robust pneumatic cylinder ensures consistent pressing pressure – individually adjustable depending on the cheese type. With a working surface of 700 × 1000 mm (27.6 × 39.4 in) and intermediate plates of 400 × 400 mm (15.7 × 15.7 in), it is perfectly suited for small to medium batches. Maximum flexibility thanks to its compact dimensions and connection options up to 9 bar.
Perfect pressing performance in a compact footprint
Capacity: 10 kg curd
Material: stainless steel
Press mechanism: Pneumatisch
Capacity: 120 kg curd
Material: stainless steel
Press mechanism: Pneumatisch
Pre-Press & Cheese Press 150 RP – high-volume pressing power for maximum requirements
The 150 RP is designed for processing larger cheese volumes. Two precisely controlled pneumatic cylinders press the curd evenly in a vat with internal dimensions of 1500 × 900 mm (59.1 × 35.4 in). Ideal for approx. 120 kg (264.6 lb) of cheese mass per batch. An integrated drain valve ensures easy whey discharge. Optimized for 6 bar (87 psi) air pressure and a consumption of 35 l/min (9.25 gal/min) – efficient, hygienic and at a comfortable working height.
For large batches – precise and professional
Cheese press overview
| Figure | Description | Dimensions | Capacity | Part no. |
|---|---|---|---|---|
|
Cheese Press FJ 2/50 PCP | 700 × 1000 mm | approx. 10 kg of curd | 13206 |
|
Pre-Press & Cheese Press 150 RP Part | 1500 × 900 mm | approx. 120 kg of curd | 13207 |
 |
Cheese Press 12 x 12 cm | 12 × 12 cm | approx. 1,5 kg of curd | 16113 |
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Cheese Press 14 x 14 cm | 14 × 14 cm | approx. 2,2 kg of curd | 16114 |
 |
Cheese Press 20 x 17 cm | 20 × 17 cm | approx. 3,5 kg of curd | 16115 |
Cheese molds Overview
| Figure | Type | Shape | Dimensions (mm) | Filling weight | Pcs./pack | Part no. |
|---|---|---|---|---|---|---|
 |
Round mold | cylindrical | 110 x 110 x 110 | approx. 1 kg | 4 pcs. | 13040 |
 |
Round mold with lid | cylindrical | 82 x 82 x 90 | approx. 450 g | 1 pcs. | 13041 |
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Round mold with lid | cylindrical | 110 x 110 x 90 | approx. 800 g | 1 pcs. | 13042 |
 |
Round mold with bottom | round, conical | 190 x 180 x 93 | approx. 2,5 kg | 3 pcs. | 13043 |
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Lid for mold 13043 | – | 188 x 55 | – | 1 pcs. | 13044 |
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Round mold with bottom and lid | cylindrical | 200 x 200 x 150 | approx. 4,5 kg | 1 pcs. | 13045 |
 |
Cup 3.4 US fl oz | round, conical | 60 x 50 x 54 | approx. 120 g | 10 pcs. | 13047 |
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Cup 8.5 US fl oz | round, conical | 80 x 70 x 70 | approx. 300 g | 10 pcs. | 13048 |
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Cup 16.9 US fl oz | round, conical | 90 x 70 x 107 | approx. 500 g | 10 pcs. | 13049 |
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Cup 23.7 US fl oz | round, conical | 100 x 82 x 108 | approx. 700 g | 5 pcs. | 13051 |
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Small round mold | round, conical | 70 x 65 x 40 | approx. 130 g | 10 pcs. | 13052 |
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Small basket mold | round, conical | 115 x 90 x 80 | approx. 650 g | 5 pcs. | 13053 |
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Large basket mold | round, conical | 145 x 110 x 93 | approx. 1,1 kg | 5 pcs. | 13054 |
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Baby Gouda mold with lid | cylindrical, rounded | 100 x 70 | – | 3 pcs. | 13055 |
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Brick mold | rectangular, conical | 80 x 155,58 x 145,70 | – | 5 pcs. | 13056 |
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Pyramid mold | square, conical | 85 x 57 x 80 | – | 5 pcs. | 13057 |
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Heart-shaped mold | heart-shaped, slightly conical | 106 x 105 x 45 | approx. 150 g | 5 pcs. | 13058 |
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Cheese mold bundle | – | – | – | 13 pcs. + 2 Draining mats | 13059 |
Overview – Cheese cloths, curd bags & cheese harps
| Figure | Description | Dimensions (cm) | Pcs./pack | Part no. |
|---|---|---|---|---|
 |
Cheesecloth | 35 x 35 | 3 pcs. | 13034 |
 |
Cheesecloth | 50 x 50 | 3 pcs. | 16462 |
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Cheesecloth | 75 x 75 | 3 pcs. | 13036 |
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Cheesecloth | 105 x 105 | 3 pcs. | 16463 |
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Small curd bag | 25 x 33 | 2 pcs. | 13065 |
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Large curd bag | 32 x 48 | 2 pcs. | 13066 |
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Extra large curd bag | 50 x 90 | 1 pcs. | 13067 |
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Cheese harp plastic | 26 mm x 11 mm Handle length: 120 mm |
1 pcs. | 13008 |
 |
Stainless steel cheese harp | 303 mm x 163 mm Handle length: 300 mm |
1 pcs. | 13009 |
 |
Stainless steel cheese harp, long handle | 303 mm x 163 mm Handle length: 600 mm |
1 pcs. | 13009-60 |
Overview – Rennet & cultures
| Figure | Description | Part no. |
|---|---|---|
 |
Liquid rennet, 250 ml | 13021 |
 |
Rennet powder, 25 g | 13022 |
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Rennet powder, 125 g | 13023 |
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Cheese culture, 3 pcs. | 13024 |
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Yogurt culture, 3 pcs. | 13025 |
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Kefir culture | 13026 |
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Mild yogurt starter culture “Fitness" | 13027 |
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Blue mold culture | 13016 |
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White mold culture | 13017 |
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Red smear culture | 13018 |
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Liquid rennet, 50 ml | 13019 |
Overview Cheese Knives
| Figure | Type | Length | Part no. |
|---|---|---|---|
 |
Two-pronged cheese knife | 12 cm | 336612 |
 |
Parmesan cheese knife | 11 cm | 432611 |
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Soft cheese knife | 22 cm | 442622 |
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Cheese knife “Zancato” | 18 cm | 443618 |
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Cheese knife “Salato” | 30 cm | 310630 |
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Salato Largo salted knife |
41 cm | 308641 |
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Parmesan cheese knife “Pavia” | 5 cm | 432305 |
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Parmesan cheese knife “Pavia” | 12 cm | 432312 |
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Hooked cheese knife | 9 cm | 434309 |
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Stainless steel wire cheese cutter |
130 cm | 212000 |
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Cheese & truffle slicer knife, stainless steel, smooth blade |
20 cm | 407020 |
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Stainless steel cheese & truffle slicer – serrated blade, wooden handle |
20 cm | 408120 |
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Two-handled cheese knife | 36 cm | 309636 |
 |
Two-handled cheese knife, green | 50 cm | 309250.V |
We're here to help
Questions about cheese production?
We are happy to advise you on selecting the right press, mold or cultures – tailored to your milk base, cheese type and production size.
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