Liquid rennet, 50 ml
Product Description
Liquid rennet, 50 ml
Rennet splits the casein, allowing the milk to coagulate without becoming acidic
A key advantage of rennet is that it is easy to dose.
Liquid rennet:
If the cheese is matured for less than 7 months, liquid rennet should be used. IMCU indicates the unit of measurement for rennet strength.
• Content: 50 ml (1.7 US fl oz)
• 150 IMCU/g
Part no. 13019




