Cheese wax various colors approx. 1.2 kg
Cheese wax various colors approx. 1.2 kg (2.6 lbs) for protection against bacteria and mold.
Cheese wax various colors approx. 1.2 kg
Product Description
After the curd has been pressed, the cheese is bathed in brine to draw out additional water, intensify the flavor, and naturally preserve the cheese. Many hard cheeses are additionally coated with a protective layer of cheese wax before aging.
Cheese wax various colors approx. 1.2 kg
Cheese wax, just like cheese coating, serves to protect against bacteria and mold. For this purpose, the wax is melted, and the dry cheese is dipped into it after the brine bath.
• Cheese wax serves to protect against bacteria and mold
• Wax is melted
• Dry cheese is dipped into it after the brine bath
• Wax is supplied in blocks of approx. 1.2 kg (2.6 lbs)
• Available in colorless, yellow, and red
Make sure that the cheese is completely dry at the time of dipping into the wax; otherwise, there is a risk that the wax will not adhere everywhere.
Part no.:
Colorless Part no. 13031
Yellow Part no. 13032
Red Part no. 13033
