Cheese culture, 3 pcs.
3 pieces of cheese culture for the production of sour cheese.
Cheese culture, 3 pcs.
Product Description
Cheese culture, 3 pcs.
The production of sour cheese is carried out using culture and rennet to increase yield. The final product is characterized by a rather crumbly texture. For preparation, a total of 3 sachets are required.
• Production of sour cheese
• Rather crumbly consistency
• Mixing culture and rennet for higher yield
• Contents: 3 pieces
• Dosage: 1 sachet per liter
Part no. 13024




