Rennet powder, 125 g
Product Description
Rennet powder, 125 g
Rennet splits the casein, allowing the milk to coagulate without becoming acidic
A key advantage of rennet is that it is easy to dose.
Rennet powder:
If the cheese is matured for more than 7 months,
rennet powder should be used. IMCU indicates the unit of measurement for rennet strength.
• Content: 125 g
• 2200 IMCU / g
Part no. 13023




